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6.86 mg/g
6.86 mg/g
Commonly found in black pepper, cloves, and cinnamon, β-Caryophyllene is known for its spicy and woody aroma. It has unique medicinal benefits, as it binds to CB2 receptors and has anti-inflammatory properties. This makes it a popular choice for pain relief.
3.73 mg/g
3.73 mg/g
Commonly found in lemon, rosemary, and peppermint, Limonene is known for its citrusy and sweet aroma. It may be beneficial for relieving stress and elevating one’s mood.
2.04 mg/g
2.04 mg/g
Commonly found in hops, basil, and cloves, Humulene is known for its earthy, woody, and spicy aroma. Some patients find it has an uplifting and calming effect. Humulene has been used for hundreds of years in holistic medicinal practices and may be helpful for pain reduction, anti-inflammation and appetite suppression.
0.78 mg/g
0.78 mg/g
Commonly found in rosemary and basil, Pinene is known for its distinct piney aroma. Pinene may be beneficial for treating inflammation and providing anxiety relief. Pinene can also be found in conifer trees, orange peels, rosemary, dill, and parsley.
0.75 mg/g
0.75 mg/g
Commonly found in chamomile flowers and sage. Bisabolol is known for its sweet and light floral aroma. Benefits from Bisabolol may include anticarcinogen, anti-inflammatory, and pain relieving properties.
Strain Type | Hybrid |
---|---|
Total THC | 21.13% (1,479.17 mg) |
THCa | 23.68% |
Total CBD | 0.06% (4.42 mg) |
CBDa | 0.07% |
Total CBG | 1.13% (78.89 mg) |
CBGa | 1.22% |
Outdoor grown cannabis refers to the cultivation of cannabis plants in an open-air, natural environment, harnessing the power of sunlight and natural elements. This method of cultivation relies on the plant's ability to thrive under natural conditions, allowing it to interact with the soil, climate, and seasonal changes. Outdoor cultivation often produces robust and resilient cannabis plants, as they develop in a more diverse and dynamic ecosystem compared to indoor environments. The plants absorb nutrients from the soil, benefit from natural sunlight cycles, and are exposed to varying temperatures and weather patterns. This approach is favored by some cultivators for its potential to yield distinct flavors and aromas, as well as for its environmentally friendly aspects, given that it relies less on artificial lighting and climate control systems.